Đặt món giao hàng tận nơi trên toàn cửa hàng trong Hệ thống nhà hàng Nhật – Hoa – Việt của D1 Concepts.
Fried spring rolls with pork (4 rolls)
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(Thác lác chiên, bò nướng lá lốt, chả giò, gỏi cuốn, gỏi củ hủ dừa tôm thịt, gỏi bò cà pháo) DI MAI APPERTIZER PLATTER (Crispy featherback fish cake, grilled beef in betel leaves, fried spring rolls, fresh spring rolls, palm heart salad with pork and prawns, eggplant salad with sautéed beef)
3 signature fried stuffed featherback fish balls
Fresh spring rolls with shrimps and pork belly (2 rolls)
Eggplant and fresh herbs salad with sautéed beef
Prawn rolls with mustard leaf and crunchy vegetables ( 2 rolls)
(Bò nướng lá lốt, Chạo tôm bó mía, Gỏi cuốn tôm thịt, Cuốn diếp Cố Đô, Thịt bó tôm chiên)
(Grilled beef in betel leaves, grilled shrimp and pork paste, fresh spring rolls with shrimp and pork, prawn rolls with mustard leaf, fried shrimp and pork paste)
Grilled shrimp and pork paste wrapped sugar cane
Vermicelli salad with prawn and squid
Palm heart and crunchy vegetables salad with pork belly and prawns
Crab claw herb salad, pan sheer satay beef, kumquat dressing
Crispy featherback fish cake and dill
Fried chicken wings, tamarind sauce
Crispy scorched rice with seafood
Salted fish fried rice with crispy anchovy
Shrimp paste fried rice with crispy anchovy and chicken floss
Turmeric steamed rice with sautéed chicken
Quang style rice noodles with chicken, shrimp, pork, quail egg and peanuts
Vegetable fried rice.
Steamed rice
Stir-fried vermicelli with crab meat, vegetables and Phu Quoc green peppercorn
Rice noodles with grilled pork and fried spring rolls
Beef fried rice with pickled mustard greens
Wok-fried noodles with beef, cabagge and carrot
Wok-fried noodles with seafood, cabagge and carrot
Crispy pork belly tossed with lemongrass and kumquat sauce
Beef shank in pate sauce with green peppercorn and broccoli
Veal yellow curry with taro, potato and carrot
Wok-fried veal with wood ear mushroom and vermicelli in clay pot
Grilled beef-wrapped lemongrass stick
Wok-fried beef cubes with crispy taro sticks
Grilled lemongrass and chili beef fillet
Lemongrass beef noodle soup with pork and fresh herbs
Fried chicken wings tossed with chili and garlic
Oyster porridge
Hoi An style turmeric steamed rice with chicken
Lemongrass and garlic fried tofu
Grilled duck leg quarter with salted lemon sauce and wing bean
Grilled duck leg quarter with dried apricot sauce and wing bean
Crispy sun-dried calamari tossed with shrimp floss
Sautéed flat rice noodles with beef & vegetables
Sautéed flat rice noodles with mushroom and vegetables
Caramelized pineapple fish in a clay pot
Fried sun-dried calamari with salted egg
Grilled honey pork ribs
Lemongrass roasted chicken and pate bánh mì
Shrimp with coconut water, salted egg
Braised pork, caramelized sauce, black pepper
Grilled chicken in a bamboo tube with mung bean sticky rice (Whole chicken)
Steamed chicken tossed with caramelized fish sauce, mung bean sticky rice (Whole chicken)
Steamed tofu with vegan oyster sauce, assorted mushroom
Fried sun-dried calamari in caramelized fish sauce
Grilled sun-dried calamari with chili and salt
Stir-fried mussel with black pepper sauce
Prawns curry with lemongrass, taro and potato in clay pot
Caramelized prawns in clay pot
Grilled hemibagrus with turmeric
Deep fried hemibagrus with chili salt
Stir-fried beef with green peppercorn and basil leaves
Steamed chicken tossed with caramelized fish sauce, mung bean sticky rice (Half chicken)
Grilled chicken in a bamboo tube with mung bean sticky rice (Half chicken)
Grilled pork ribs with green peppercorn (4 ribs)
Steamed tofu with oyster sauce and pork floss
(Tai heo, ba rọi, bắp bò, chạo tôm, bò lá lốt, bún, rau sống) (Marinated pork ear, pork belly, beef shank, shrimp and pork paste, beef in betel leaves, rice noodles and fresh herbs)
Grilled marinated beef wrapped lalot leaves, herbs
Vietnamese cold cuts, pate and crunchy vegetables bánh mì
Tofu and honey glaze bánh mì
Mustard leaves soup with featherback fish balls
Shrimps, corn soup
Sautéed water spinach and beef in oyster sauce
Sautéed water spinach in oyster sauce
Vietnamese sour soup with pineapple fish
Shrimps and gourd soup
Boiled vegetables with caramelized fish sauce, dried shrimp and green peppercorn
Sauteed with garlic square beans
Sautéed bok choy and beef in oyster sauce
Mushroom soup with broccoli and tofu
Sautéed bok choy in oyster sauce
Sautéed wing bean and beef in oyster sauce
Di Mai sour soup with pork ribs and picked mustard greens
Coconut milk sweet soup, cassava, sweet potato, tapioca
Rainbow dessert with agar jelly and pomegranate seeds
Agar agar jelly with coconut milk and lychee
Home-made yogurt with fermented purple rice and crispy brown rice
Pandan crepes stuffed with Ben Tre coconut flakes and mung bean
Robusta Arabica 80/20 – Bao Lam – Lam Dong
Ice blended pandan coffee, milk
Ambarella, lemongrass, aloe vera
Strawberry, cantaloupe
Strawberry, salted dry apricot
Lime, cucumber, ginger, soda
Mango, passion fruit, honey
Hibicus, mango, peach
Passion fruit, orange, organic honey, soda
Lychee, coconut, chia seed
Watermelon, mint, lime, chia seeds
Kumquat, lemongrass, soda
Beetroot, carrot, apple, pineapple, ginger
Guava, kumquat, apple, honey
Fresh squeezed orange juice
Purple dragon fruit, coconut, aloe vera
Green tea, basil seed, pandan leaf
Green tea, kumquat, lychee
Chicken feet black bean sauce Khối lượng tịnh: 200gr
240gr
04 kinds of dumplings Khối lượng tịnh: 12 viên
BBQ pork buns Khối lượng tịnh: 200gr / 6 cái
Salted egg lava buns Khối lượng tịnh: 200gr / 6 cái