In Japanese, ‘Sora’ means sky, ‘E’ means orientation, and ‘SORAE’ literally implicits towards the sky. As an eloquent affirmation, SORAE comes back and declares itself a gem up in the sky.
Tucked away on Level 51 of Bitexco Financial Tower — Saigon’s most iconic building, and also on the same floor with Vietnam’s most unorthodox helipad with a grandeur setting and a billion-dollar view beholding the entire city center from a height of 200 meters above the ground. Filling every nook and cranny with opulence, gracefulness, sophistication, and intimacy, SORAE is back and ready to conquer even the most discerning and conscientious epicure.
At SORAE, we often prioritize the on-site dining experience, placing value on the presentation and ambiance of the restaurant. We focus on creating a cheerful and intimate atmosphere for our guests, allowing them to fully immerse themselves in the culinary art and culture. Therefore, we only provide dine-in service and do not offer takeout. This ensures that every aspect of the dining experience is meticulously curated, from the exquisite dishes to the attentive service.
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Helmed by head chef Tuan Anh — the soul of Sorae, the creator who holds the spirit of Sorae’s every dish since its inception, Sorae altered itself from a dining-combined-lounge concept to entirely focusing on gastronomy. With contemporary flavors and age-old techniques in modern palates, the cuisine at Sorae is the epitome of revolutionary creative dining. Connoisseurs can choose between 02 newly heightened serving experiences: Ala-carte or Omakase.
D1 Concepts - Where passion and creativity converge in the culinary industry. With four renowned restaurant brands representing four unique cuisines from around the world: SORAE - Japanese Cuisine, San Fu Lou - Cantonese Cuisine, Di Mai - Vietnamese Cuisine, SENS - European Cuisine.
Business registration certificate number 0311936673 issued by the Department of Planning and Investment, Ho Chi Minh City on August 20, 2012. .
